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Matcha Chia Pudding

  • April 27, 2020
  • Karen
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See How to Create it Here!

Recipe starts at 0:28

Matcha Chia Pudding

Nourish yourself in the morning with this matcha chia pudding. So creamy and nutritious. I love using this as a caffeine pick me up when I’m not feeling a hundred percent!

Printable Recipe PDF

General

  • Creates: 2 serves
  • Dietary: V | VF | GF
  • Prep Time: 5 minutes + store overnight or at least 2-3 hours
  • Cook time: –
  • Total Time: 5 minutes

Ingredients

  • 1/4 cup chia seeds
  • 2 tsp matcha green tea powder
  • 1 1/2 cups plant-based milk
  • 1/2 tsp vanilla extract
  • 1/2 tbsp maple syrup*
  • Toppings: the world is yours, we’re just living in it! (my favourite toppings: pomegranate, blueberries, banana, granola, flaxseed)

Directions

  1. Stir together chia seeds and milk in a bowl or jar^
  2. Pour matcha powder into another bowl. Pour 1-2 tsp hot water and whisk until smooth.
  3. Combine the matcha paste, vanilla and maple syrup to the chia seed bowl. Stir thoroughly. Refrigerate overnight or for at least 2-3 hours.
  4. When ready to serve, add your favourite toppings.

Notes

*You can use another sweetener of choice here such as stevia for a sugar-free version

^Use a mason jar to bring it with you wherever you are!

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