There is honestly nothing better than going out to brunch with friends and family on a beautiful sunny day. The vibes in the hipster cafes, quirky coffee spots and even in the long established eateries that serve nothing more than a good old big breakfast are wonderful.
But perhaps, there is something that is equally as delightful. What about inviting our friends and family over to share a delicious brunch together in the comfort of our own home? Yes, there’s some cooking involved but it soon becomes a lovely memory of everyone trying to help but also trying to not step on anyone’s shoes. As much as we love going out to brunch, we also love making it at home because it’s a great experience and we save so much money!
We’ve compiled four delicious vegan brunch dishes that look so aesthetic too.
Watch how to create these vegan brunches below!
Quinoa Porridge with Cashew and Orange Cream
Warm up your belly and soul with this delicious, creamy quinoa porridge served with a cashew and orange cream. It’s a gourmet meal that will make you feel like you’re sitting in gorgeous homestead looking out to the wind-brushed meadows.
Sauteed Winter Greens with Beetroot Hummus
Brunch usually seems fancy but it’s all about pairing simple ingredients together to create a magnificent dish. This brunch recipe is no different. Winter greens sauteed in a delicious garlic olive oil coating with lemon-charrred broccolini. Served with quinoa, avocado and the beautiful homemade beetroot hummus completes the colour palette.
Lemongrass Tofu Scramble with Roasted Shiitake Mushrooms
Lemongrass-infused fluffy tofu scramble served with roasted shiitake mushroom is every plant-based person’s dream. I love brunches that specialise in Asian fusion flavours and this is definitely one!
Chia Pudding with Strawberry and Rhubarb Compote
Brunch doesn’t always have to be something on the heavier side. This delicious chia pudding with a strawberry and rhubarb compote is perfect if you want something light, refreshing and slightly on the sweeter side.